Efflorescent
Efflorescent substances lose water of crystallization to the air. The loss of water changes the crystal structure, often producing a powdery crust.
See also: Deliquescence, Hygroscopic.
Subjects: Chemistry
Efflorescent substances lose water of crystallization to the air. The loss of water changes the crystal structure, often producing a powdery crust.
See also: Deliquescence, Hygroscopic.
Subjects: Chemistry