Citric Acid

Natural preservative and also used to add an acidic, or sour, taste to foods and soft drinks.


Also known as
Acid of Lemons

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Atomic / Molecular Weight 192.124 gmol-1Clip
Density 1665 kgm-3Clip
Melting Point 426 KClip
Boiling Point 448 KClip
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See also: Acid.

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Subjects: Chemistry