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Biology Topics

Aerobic
Requiring or occurring in the presence of oxygen.
Anaerobe
An organism that lives without oxygen and uses another chemical species as a terminal electron acceptor.
Anaerobic
Occurring in the absence of air or oxygen.
Bacteria
A group of small living organisms made of just one cell.
Balsam
Light oily aromatic extracts from trees which cure into resins.
Biosensor
Either a sensor to detect a biological substance or a sensor which incorporates the use of biological molecules such as antibodies or enzymes.
Blood
A liquid that circulates inside the bodies of animals.
Carnivore
An animal that eats only meat.
Chemotropism
Movement of a plant in response to chemicals.
Codons
Organic bases in sets of three that form the genetic code.
Collagen
The most abundant protein in mammals.
Cytoplasm
A jelly like material found in a living cell.
Darwin, Charles
Darwin struck upon the theory of evolution.
Denaturation
The breaking down of the three-dimensional structure of a protein resulting in the loss of its function.
Deoxyribonucleic Acid
The biological macromolecule that carries the genetic information of all eukaryotic and prokaryotic cells.
Digestion
The breaking down of food.
Disinfectant
A substance that kills or stops the growth of microbes.
DNA
The biological macromolecule that carries the genetic information of all eukaryotic and prokaryotic cells.
Ecology
The study of living things in their environment.
Ecosystem
A community of living things together with their environment.
Evapotranspiration
The combined process of evaporation from the surface of the Earth and transpiration from vegetation.
Evolution
A theory that tries to explain the variety of all living things.
Excretion
The removal of waste substances from living things.
Exobiology
The study of biological processes that have or could have evolved away from the Earth.
Eye
An organ which is sensitive to light.
Facultative Anaerobe
An organism that can live in both aerobic and anaerobic conditions.
Food Chain
A list of organisms showing how each depends on another for food.
Gene
Part of a chromosome found inside the cells of living organisms.
Genetic Engineering
A man-made method of altering the genes to change the characteristics of an organism.
Geotropism
Movement of a plant in response to gravity.
Germination
The growth of a new plant from a seed.
Gestation Period
The length of gestation, the time from conception to birth. For humans this is 266 days.
Glycogen
The storage polysaccharide of animals.
Haptotropism
Response of a plant to touch such as tendrils on a climbing plant wrapping themselves around other plants or supports.
Hydrotropism
Movement of a plant in response to water.
Kidney
An organ in the body which is used for excretion.
Macroscopic
Anything big enough to be seen with the naked eye.
Microscopic
Refers to objects that are too small for the unaided eye to see.
Obligate Anaerobes
An organism that dies when exposed to oxygen.
Ocular
Pertaining to or in relation with the eye.
Oculogyric
Referring to movements of the eyes.
Oleoresin
A natural plant product that contains oil and resins, an example is turpentine.
Paraheliotropism
Movement of a plant in response to light.
Pesticide
A chemical or biological agent that kills pests.
Photosynthesis
Process by which green plants convert light to energy by transforming carbon dioxide and water into carbohydrates.
PM10
Particles measuring 10µm or less.
PM2.5
Particles measuring 2.5µm or less.
Prebiotic
Related to the period before life appears on a planet.
Reaction Time
The time taken to react to an event.
Smell
Human can detect around 10000 different smells.
Taste
Four basic tastes are sour, sweet, salt and bitter.
Thermotropism
Movement of a plant in response to temperature.
Tropism
The movement of a plant in response to a stimulus.
Unit of Blood
Unit of volume for human blood and its components.
Yeast
A type of fungus that is used in baking and brewing.
Zygote
A single living cell that results when a female egg is fertilized by sperm.
Zymogen
An inactive precursor of an enzyme.

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Science & Engineering Encyclopaedia Version 2.3 © 2001-2008 Dirac Delta Consultants Limited