Ammonium Bicarbonate

Used in the food industry as a raising agent for flat baked goods.


Also known as
Bicarbonate of Ammonia, Ammonium Hydrogen Carbonate, Hartshorn, or Powdered Baking Ammonia

Click on an item to paste into clipboard or use clipboard symbol at end to clipboard all values
Atomic / Molecular Weight 79.056 gmol-1Clip
Density 1586 kgm-3Clip
Melting Point 314.9 decomposes KClip
paste all data into clipboardpaste all data into clipboard

See also: Ammonia.

Previous PageView links to and from this pageNext Page

Subjects: Chemistry